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Roasted Salty Sweet Pumpkin Seed Recipe

These flavorful pumpkin seeds are a delightful fall snack you won't be able to stop eating.
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Prep Time 5 minutes
Cook Time 1 hour
Course Snack
Cuisine American

Ingredients
  

  • 2 Pumpkin's Seeds, scooped and washed clean
  • 1 tbsp Olive Oil Enough to Coat
  • 2 tbsp Brown Sugar
  • 1 tbsp Seasoned Salt Like Lawry's
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Chili Powder
  • 1/2 tsp Pepper
  • 1/4 tsp Cumin

Instructions
 

  • Preheat oven to 300°F
  • Coat cleaned seeds in olive oil and lay flat on baking tray
  • Bake for 30 minutes
  • Remove from oven and add to a mixing bowl. Add remaining ingredients to the bowl and toss well to coat evenly
  • Bake for another 30-45 minutes until seeds are golden brown

Notes

  • Tip: Be sure to watch the seeds as they cook with the seasoning on them. Once the seasoning starts to burn they will turn bitter and not be as good. 
Keyword fall, pumpkin, pumpkin seeds, snack