Instant Pot Shredded Chicken Street Tacos
This easy dish will make any taco night a success. Once the chicken is in the Instant Pot, use that time to craft all the best toppings for this delicious shredded taco recipe done in 20 minutes.
Equipment
- Pressure Cooker
Ingredients
- 1 Jar Salsa
- Package Taco Seasoning
- 2-3 Boneless, Skinless Chicken Breasts
Instructions
- Place all three ingredients in pressure cooker.
- Set pressure cook timer for 20 minutes. Let slow release for 5 minutes before releasing the pressure.
- Shred the chicken and serve with your favorite taco shells and toppings!