Honey-Soy Broiled Salmon
This easy Salmon recipe is full of flavor and pairs great with cauliflower rice and a veggie.
Ingredients
- 2 salmon filets, skinned
- 1 tbsp rice vinegar
- 2 tbsp reduced-sodium soy sauce (Coco Aminos works as well)
- 1 tbsp honey
- 1 tsp minced fresh ginger
- 1 green onions, minced
- 1 tsp toasted sesame seeds
Instructions
- First, make sure the salmon is skinless. If you are crafty with the knife, you can of course do this yourself, but you can also ask your butcher from the seafood department to skin it for you.
- Next, whisk the rice vinegar, soy sauce, honey, ginger, and green onions together in a bowl and marinated the salmon for 15 minutes, keeping aside some to top the salmon with after it’s cooked.
- Then, cook the salmon in the oven on broil for 10 minutes. I threw it in and then worked the side dish while it cooked.
- Before serving, top the salmon with toasted sesame seeds. You can toast them yourself by placing them in a heated skillet and stirring constantly for about two minutes until they are golden brown and fragrant. Or feel free to buy pre-toasted sesame seeds.
Notes
Nutrition Bonus: Excellent source of omega-3s.