Black Bean & Avocado Fiesta Salad
Fresh and flavorful, this salad is the perfect side dish for a summer barbecue and pairs great with grilled steak or chicken. It's super easy to make, too and is a crowd pleasure.
Ingredients
- 1 can organic black beans
- 1 cup frozen super sweet corn
- 1 cup grape tomatoes, halved
- 1/2 cup orange bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1 tbsp fresh cilantro, roughly chopped
Dressing
- 1 lime, juiced
- 1 tbsp dijon mustard
- 2 cloves garlic, minced
- 1/2 tbsp organic raw sugar
- 1/2 cup olive oil add slowly and whisk to make dressing
- salt & pepper to taste
Instructions
- Add beans and frozen corn to colander and rinse.
- Mix all remaining ingredients in bowl except the avocado.
- Make dressing.
- Mix all together. Let sit in fridge for 30 minutes.
- Add avocado to the salad right before serving. Garnish with cilantro leaves and lime if desired.