My favorite types of recipes to make are one pot dishes. They are easy to make and the best part is—clean up is just as easy. This chicken and rice one pot recipe with cilantro-lime sauce is bursting with flavor and great for a family weeknight dinner. It combines tender seasoned chicken, flavorful rice, and […] Read more…
Recipes
Instant Pot Korean Pork Tacos
If you’re looking for a way to spice up your weekly taco night, these Instant Pot Korean Pork Tacos are a great choice. They are packed with flavor and easy to make on a weeknight, especially with a pressure cooker on hand. I would say that it’s as easy as making traditional tacos, but the […] Read more…
Discover 5 Superfoods that pack a big crunch
Have you been to First Watch lately and wondered what that amazingly, delicious crunch is that they’ve been putting on their new menu items? Well, it’s a mix of some crunchy, healthy superfoods you wouldn’t think of but you can find easily and make at home! I went there recently and could not get over […] Read more…
Honey-Soy Broiled Salmon Recipe
This is one of Brett and I’s favorite recipes ever. It’s a great option for a delicious flavorful weeknight dinner because it’s so easy to make. It’s also right in my alley in terms of number of ingredients. And since this Honey-Soy Broiled Salmon recipe is broiled, it takes only 10 minutes to cook. Honey-Soy […] Read more…
Black Bean & Avocado Fiesta Salad Recipe
If you are looking for a healthy, fresh side dish to make at your next gathering, you’ve found it! This is a black bean, corn and avocado salad with a dressing fit for a Fiesta. Which is why I’m calling it the Black Bean and Avocado Fiesta Salad. Why I love this Recipe This recipe […] Read more…
5 Ingredient Keto Almond-Crusted Tilapia Ready in 10 Minutes
As many of you know, I may not be considered the creative chef of the Johnston home, I’ll give that one to Brett. Me on the other hand, I get pretty intimidated by a recipe once I get down to about the 6th ingredient. So this 5 Ingredient Keto Almond-Crusted Tilapia is definitely in my […] Read more…